How to Simplify Cooking Instructions
Cooking instructions are often written by experienced cooks for other experienced cooks. When someone less experienced needs to follow them — whether a domestic helper, a teenager, or a partner learning to cook — they need simplification. In many households, a domestic helper prepares family meals. In Singapore and Hong Kong this role is often called a "helper." In some countries people use the term "maid" or "housekeeper." In China the role is often called "ayi." This guide applies to anyone writing instructions for any cook.
Key Points
- Use plain language — no jargon or cooking terms
- One step = one action
- Include exact quantities, temperatures, and times
- Add visual cues: "Cook until golden brown (about 3 minutes)"
- Number every step clearly
- List ingredients in the order they are used
How do I simplify cooking instructions?
Replace cooking jargon with plain descriptions, split complex steps into individual actions, and add exact measurements and times. Write as if the reader has never cooked the dish before. Test by reading the instructions aloud — if any step could be misunderstood, rewrite it.
Five Rules for Simple Cooking Instructions
1. Plain words only. Say "cook in oil over medium heat" not "sauté."
2. One action per step. Not "chop the onion and garlic, then heat the oil." Make these three separate steps.
3. Exact numbers. "2 tablespoons" not "some." "5 minutes" not "until done."
4. Sensory cues. "Cook until the onion is soft and see-through — about 3 minutes."
5. Prep in ingredients. Write "1 onion, chopped into small pieces" in the ingredient list so the reader knows what to do before cooking starts.
Before and After Examples
Before: "Sauté the mirepoix until softened, deglaze with white wine, and reduce by half."
After:
- Step 1: Chop 1 onion, 2 carrots, and 2 celery stalks into small pieces.
- Step 2: Heat 2 tablespoons of olive oil in a large pan over medium heat.
- Step 3: Add the chopped vegetables. Cook for 5 minutes, stirring occasionally, until soft.
- Step 4: Pour in 100ml white wine. Stir and scrape the bottom of the pan.
- Step 5: Let the wine cook for 3 minutes until about half has evaporated.
FAQs
Is it patronising to simplify instructions?
No. Professional recipe developers simplify constantly. Clear instructions respect the reader's time and produce better results. Even experienced cooks appreciate clarity.