MealSide

Asian Meal Plan for a Helper — Family of 4

This plan brings popular Asian dishes to a family of four. Every meal features rice, noodles, or soup — staples of Asian home cooking. The recipes are chosen for their popularity across the region and their suitability for helpers to prepare.

Weekly Meal Plan

DayLunchDinnerNotes
MondayChicken Fried RiceKung Pao Chicken with Steamed Rice
TuesdayWonton SoupTeriyaki Chicken with Vegetables and Rice
WednesdayChow MeinSteamed Fish with Ginger and Soy
ThursdayEgg Fried RiceBeef Stir-Fry with Noodles
FridayDan Dan NoodlesSweet and Sour Pork with Rice
SaturdayCongeeChicken Curry with Rice
SundayDumplingsPad Thai

Grocery List

Meat & Fish

  • Chicken breasts (4)
  • Chicken thighs (4)
  • Pork loin (400g)
  • Beef sirloin (400g)
  • White fish fillets (4)
  • Shrimp (300g)
  • Minced pork (300g)

Vegetables

  • Ginger (large)
  • Garlic (2 heads)
  • Spring onions (3 bunches)
  • Bok choy (4)
  • Bean sprouts (300g)
  • Bell peppers (3)
  • Carrots (4)
  • Onions (3)
  • Peanuts (100g)

Noodles & Rice

  • Jasmine rice (3kg)
  • Egg noodles (800g)
  • Flat rice noodles (400g)
  • Wonton wrappers
  • Dumpling wrappers

Sauces

  • Soy sauce (light and dark)
  • Oyster sauce
  • Sesame oil
  • Fish sauce
  • Rice vinegar
  • Coconut milk (1 can)
  • Hoisin sauce
  • Sweet chilli sauce

Eggs

  • Eggs (12)

Cooking Tips for Helpers

  • For 4 people, cook 3 cups of jasmine rice per meal.
  • Use a rice cooker — it frees up the stove for cooking.
  • Have all sauces measured and ingredients chopped before starting stir-fries.
  • Wok cooking is fast — everything should be ready before the wok heats up.
  • Day-old refrigerated rice makes the best fried rice.

A week of authentic Asian home cooking, perfectly portioned for four. Your helper can explore different regional cuisines while keeping the family well-fed.

Recipes in This Plan

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