MealSide

Healthy Meal Plan for a Helper Cooking for a Family of 4

This plan combines healthy eating with practical portions for a family of four. Your helper will prepare balanced meals rich in vegetables, lean protein, and whole grains — without sacrificing flavour or simplicity.

Weekly Meal Plan

DayLunchDinnerNotes
MondayChicken SaladGrilled Salmon with Sweet Potato and Broccoli
TuesdayLentil Soup with BreadChicken and Broccoli Stir-Fry with Brown Rice
WednesdaySimple Omelette with SaladSteamed Fish with Vegetables and Rice
ThursdayVegetable SoupGrilled Chicken with Tabbouleh
FridayOvernight OatsBeef Stir-Fry with Mixed Vegetables
SaturdayAvocado Toast with EggsChicken Curry (light) with Brown Rice
SundayFruit Salad with YogurtBaked Chicken with Roasted Vegetables

Grocery List

Meat & Fish

  • Chicken breasts (8)
  • Salmon fillets (4)
  • White fish fillets (4)
  • Lean beef (400g)

Vegetables

  • Broccoli (3 heads)
  • Sweet potatoes (4)
  • Carrots (6)
  • Mixed salad (2 bags)
  • Tomatoes (6)
  • Cucumber (2)
  • Avocados (3)
  • Bell peppers (3)
  • Onions (4)
  • Garlic
  • Ginger
  • Fresh herbs

Pantry

  • Brown rice (1.5kg)
  • Red lentils (500g)
  • Oats (500g)
  • Olive oil
  • Light coconut milk
  • Whole wheat bread
  • Low-sodium soy sauce
  • Quinoa (300g)

Dairy & Eggs

  • Eggs (12)
  • Low-fat yogurt
  • Fresh fruit (berries, bananas, apples)

Cooking Tips for Helpers

  • For 4 people, prepare 4 chicken breasts or fish fillets per main.
  • Use olive oil instead of vegetable oil — one tablespoon per dish.
  • Steam vegetables to retain nutrients — do not boil them to mush.
  • Brown rice takes 35-40 minutes — plan ahead.
  • Fill half the plate with vegetables, quarter with protein, quarter with carbs.

Healthy meals for four people, every day of the week. Your helper can prepare these nutritious dishes with confidence, keeping the whole family well-fed and healthy.

Recipes in This Plan

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